2015 Recommended Chinese Restaurant

Grand Hyatt Beijing, Made in China, received the prestigious recognition of being placed as 2015 Recommended Chinese Restaurant in Target magazine.


With an emphasis on fine and fresh ingredients, Made in China’s signature dishes include classic Chinese favorites such as old-fashioned Peking Duck from the wood-fired oven with classic condiments; the famous ‘Beggars’ Chicken filled with mustard green and pork, wrapped in lotus leaves and baked in clay; pan-fried Duck Liver with plum chutney and sesame pancake; crispy Mandarin Fish with sweet and sour sauce; sizzling Sliced Lamb flavoured with cumin and coriander; Honey-glazed King Prawns with dried chilli and ginger and more.


Since opening its doors in 2003, Chef Kent Jin Qiang, the hotel’s Northern Chinese Chef, has been instrumental in leading Made in China to becoming the Chinese capital’s landmark restaurant for serving authentic Chinese cuisine.

For all these culinary journeys, the philosophy remains, “not to overcomplicate the food, as the main ingredient is the star of the plate”, according to Chef Aw Yong.

“We want to bring families together to enjoy home-cooked dishes, served with the best quality ingredients from provinces around China”.

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1 East Chang An Avenue, Beijing, China, 100738

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