Made in China

A renowned fine dining restaurant of Grand Hyatt Beijing

Restaurant Reservation

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DATES close 

Breakfast - 6:30 AM to 10:00 AM

Lunch - 11:30 AM to 2:30 PM
Dinner - 5:30 PM to 10:30 PM


Please call us at +86 10 6510 9024 or e-mail us at


Smart Casual

This award-winning restaurant serves the best duck in town. It features specialities from northern China, including Peking Duck and Beggar’s Chicken, which are served in an innovative manner. The atmosphere is inviting, with the buzz coming from the diners and the action from the show kitchens.

A wine cellar and an interesting array of desserts complement with the northern Chinese cuisine served at Made in China. Five private rooms have been designed for 6 to 16 diners.

Capacity: 126 seats
Level: Lobby Level



2016 Elite Traveler & Laurent-Perrier - Top 100 Restaurants in the World

2016 TATLER - Best Restaurants in Beijing & Shanghai

2015 Food Report - Best Roast Duck Restaurant

2015 TimeOut Beijing - Best Hotel Chinese Restaurant in Beijing

2015 La Liste - Top 1,000 Restaurant World Wide

2015 TATLER - Best Restaurants in Beijing & Shanghai

2015 Elite Traveler & Laurent-Perrier - Top 100 Restaurants in the World

Chef Information

Chef Kent Jin Qiang is Chinese Chef of Grand Hyatt Beijing. He has an over 30 years of culinary experience. His career includes more than 20 years in senior position in the kitchen. For the past 13 years, Chef Jin has been Chinese Chef of the award-winning restaurant, Made in China, at Grand Hyatt Beijing which he and his team have successfully positioned as the northern Chinese restaurant in the city.

1 East Chang An Avenue, Beijing, China, 100738

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