Grand Seasonal Dining Experience

SHANDONG SPECIALTIES

From now till 30 November

Known as one of the eight Chinese cuisines, Shandong is renowned for its bold and imperial flavors. Enjoy the authentic taste of Shandong! Traced back to its history of the Ming and Qing dynasties, Chef Kent Jin prepares his tribute to Shandong cuisine at our award-winning Made in China.

 

GRAND SEAFOOD NIGHT
Every Thursday to Saturday Night

Anish Padgaonkar, our new Executive Chef, will redefine your dining experience with a grand seafood feast. Savor from Canadian scallop, oyster to Alaska king crab legs. Or you can enjoy scrumptious seafood freshly steamed, paired with different sauces. Remember to save some space for our sumptuous desserts.

 

AUTUMN SPECIALTIES

From now till 30 September

In Chinese culture, autumn is believed to be the season when people need to eat food to stock energy for the cold winter. With the arrival of the harvest comes the best of the season’s bounty: nourishing, healthy ingredients. Chef Kang has created a healthy seasonal menu featuring a selection of seafood, from Canadian oyster, live abalone to Alaska crab.

 

NEW JAPANESE SET LUNCH AT REDMOOM

Savor your quick lunch with traditional Japanese cuisine! Exquisitely designed, lightly cooked, our new seasonal Japanese set lunch includes deluxe sushi set and cold soba noodle with tempura set are elegantly prepared at Redmoon! Poured into much ingenuity by our passionate chef Bai, these convenient choices are ideally suit for your business or casual feast!

 

For reservations, please call +86 10 6510 9024

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1 East Chang An Avenue, Beijing, China, 100738

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