Hotel Culinary Highlights


Enjoy the following delights at Grand Hyatt Beijing:

 

Restaurant Week Special Offer at Grand Hyatt Beijing

From 4-14 September (Advance table booking is now available)

Restaurant Week is a culinary event that takes place worldwide and is all about fine dining at the best for less. During Restaurant Week, guests have the chance to dine at top restaurants for a discounted set menu-price.

 

Flavours of Arabic

A splendid Arabic Food promotion will come alive at Grand Café of Grand Hyatt Beijing from 20 until 28 September, 2014 for the first time.

Chefs Bilal Mahmoud Abu Hamida and Fawaz Al Fawair will be flown in from Grand Hyatt Aman in Jordan for a lavish promotion featuring authentic Arabic cuisine and will both provide a wonderful dining feast for our guests.

 

 

Hunan Fiery Hot And Spicy Flavours

Chef Kent Jin takes us on a culinary journey through the south central province of Hunan, a cuisine featuring rich and fiery flavours, created by the use of chilli peppers and garlic.

 

 

Noble Brunch With Tea Sommelier

Every Saturday and Sunday, enjoy an authentic Cantonese weekend brunch accompanied by a perfect range of premium Chinese teas, served in a tea ceremony by our tea sommelier.

 

 

Business with Pleasure at Da Giorgio

Overlooking the green-tiled rooftop of an old prince residence, Da Giorgio is an intimate Italian restaurant. The floor - to - ceiling windows make it an ideal lunch venue. Da Giorgio's kitchen specialises in preparing classic dishes and use only the freshest seasonal prouce and finest olive oils.

Visit Da Giorgio for a swift 3-course business lunch, consisting of an antipasto,a main course and a dessert.

 

Redmoon Specials

Whiskey Flights: Serving sets of three single malts from around the world.

Magnum Mondays: Every Monday, enjoy the following special deals on our Magnum and Double Magnum bottles.

Thank Ge’Menr It’s Friday: Bring your Ge’ Menr on any Friday and enjoy two-for-one promotions on all standard drinks, until 10pm. Stay on after 10pm and enjoy two-for-one promotions on Champagne bottles, and 50% off on Whiskey bottles.

Saturday Ladies Night: For the ladies - Two complimentary glasses of sparkling wine, 50% off on wines and cocktails, all night long.

 

 

Grand Seafood Night

Every Friday and Saturday night, indulge in the premium seafood including lobster, live oyster, mussel, crab and tiger prawn at the price of CNY388+15% per person.

CNY488+15% per person, inclusive of free flow of red and white wines, beer and soft drinks.

 

 

Sensational Live Band At Redmoon

Join us in Redmoon with our new international live band - Impact, performing daily except Sundays, from 8:30pm till late.

 

 

The Wine Club

The Wine Club presents a selection of 50 finest wines tailored to each theme. Come to Redmoon and enjoy the palate of colours and tantalising aromas of these fine wine, complemented by a tapas style buffet.

At the inaugural Wine Club on Thursday 26 June, wine enthusiasts will be able to try 50 different French wines from regions including Bordeaux, Burgundy, Rhone Valley, Languedoc and South West, Alsace, Loire Valley and others.

Time: 6:00pm - 9:00pm

CNY195+15% per person

 

28 August: Summer Wines

30 October: Pinot Noir Night

11 December: Italian Stallion

 

 

Up to 50% Grand Wine Sale at The Patisserie

Between 25 September – 2 October, 10 am - 10 pm, enjoy wines from across the globe, at fabulous savings. Buy more than a dozen of your favourite bottles and receive an additional discount.

 

 

Best Chinese Restaurant on Elite Traveller & Laurant-Perrier Top 100 Restaurant List

Grand Hyatt Beijing at Oriental Plaza’s signature restaurant Made in China received a prestigious recognition to be placed as the top Chinese restaurant on the 2014 “Elite Traveler & Laurent-Perrier Top 100 Restaurants in the world” list.

 

 

 

Reservations

Call +86 10 65109024+86 10 65109024 or fb.reservation.beigh@hyatt.com

 

 

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1 East Chang An Avenue, Beijing, China, 100738