Hotel Culinary Highlights

Enjoy the following delights at Grand Hyatt Beijing:

 

Online Room Service


The World, Delivered – Order Room Service from Anywhere, Anytime. Visit beijinggrand.hyattservices.com to order room service remotely with your wireless or mobile device.

 

Redmoon Specials

 

Happy Hour: Join us daily from 5-8pm for a selected drink and have a second serving with our compliments.

 

Sensational Live Band At Redmoon

 

Join us in Redmoon with our new international live band - Impact, performing daily except Sundays, from 8:30pm till late.

 

The Wine Club
Time: 6:00pm - 9:00pm
11 December: Italian Stallion

 

The Wine Club presents a selection of 50 finest wines tailored to each theme. Come to Redmoon and enjoy the palate of colours and tantalising aromas of these fine wine, complemented by a tapas style buffet.

 

 

Grand Wine Sale At The Patisserie
19 - 24 December

 

Enjoy wines from across the globe, at fabulous savings. Buy more than a dozen of your favourite bottles and receive an additional discount.

 

Mongolian Flavours

 

The award-winning Made in China offers a selection of Northern Chinese specialties served in a stimulating contemporary setting. The Peking Duck and Beggar’s Chicken as well as the decadent desserts are some of Beijing’s favourites.From October to December, inspired by his culinary journey around the region, Chef Kent Jin will be presenting a special Inner Mongolian menu. The dishes we reccommend are Braised beef flank with “rou cong rong” casserole style, River carp with chilli and pork belly and Braised plateau chicken with black soya bean. This specialty cuisine is an unforgettable culinary experience not to be missed.

 

Exquisite Cantonese Homemade Soups

 

Noble Court is our traditional Cantonese restaurant which offers a superb selection of live seafood and seasonal dishes prepared by our team of master chefs.In October and November, Noble Court will be featuring a selection of homemade soups specially prepared by Chef Victor Hu. Traditional style Cantonese soups served with meat and other ingredients in clear broth are slowly cooked for several hours, allowing the fresh ingredients to present their true flavours.

 

"All About Chocolate" At The Patisserie And Fountain Lounge
25 November until 26 December

 

During this ultimate chocolate shopping and tasting experience, guests are welcomed to sample and shop for their favourite chocolates. A highlight is a live demonstration of chocolate making at the entrance to The Patisserie, between 11am to 3pm, and 5pm to 9pm, daily. At Fountain Lounge, chocolate lovers can also indulge in a hot chocolate tea set, in November and December, appreciating every flavour and taste that our home-made chocolate, a timeless delicacy brings to our hearts and minds.

 

Handmade German Breads, Freshly Baked Daily!

 

More than just a food, it is part of the German culture.Bread makes up a large part of the German cuisine and the country produces more varieties of breads than any other country. At The Patisserie, enjoy the following varieties of breads, each based on a traditional recipe, such as Wurzelbread, Light rye bread, Bretzel and others.

 

Oyster Delicacy At Redmoon

 

In November, Chef Alan will be showcasing Canadian oysters, Fine de Claire and Sydney rock oyster freshly shucked. All accompanied with a wide selection of Champagne and chilled white wine. A culinary delight not to be missed. According to Chef Alan, "At Hyatt we ensure that every one of our dishes is thoughtfully sourced and carefully served”.

 

 

A Grand Hot Pot Dinner Buffet

 

In November and December 2014, warm up your winter with a wholesome Grand Hot Pot dinner at Grand Café complemented with our daily evening buffet. Enjoy hot pot soups of a variety of flavours from beef bone, spicy Sichuan or Chinese style clear soup served with beef and lamb slices, snakehead fillet, mussels, scallops, live prawns, vegetables and much more.

 

Da Giorgio Presents White Truffles

 

In November, indulge in decadent Italian classics featuring the prized white truffles from Alba, Piedmont, the finest truffles around the globe.

 

Grand Seafood Night

 

Every Friday and Saturday night, indulge in the premium seafood including lobster, live oyster, mussel, crab and tiger prawn at the price of CNY388+15% per person. CNY488+15% per person, inclusive of free flow of red and white wines, beer and soft drinks.

 

Noble Brunch With Tea Sommelier

 

Every Saturday and Sunday, enjoy an authentic Cantonese weekend brunch accompanied by a perfect range of premium Chinese teas, served in a tea ceremony by our tea sommelier.

 

Best Chinese Restaurant on Elite Traveller & Laurant-Perrier Top 100 Restaurant List

 

Grand Hyatt Beijing at Oriental Plaza’s signature restaurant Made in China received a prestigious recognition to be placed as the top Chinese restaurant on the 2014 “Elite Traveler & Laurent-Perrier Top 100 Restaurants in the world” list.

 

Reservations

Call +86 10 65109024 or email fb.reservation.beigh@hyatt.com

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1 East Chang An Avenue, Beijing, China, 100738