Made in China
A renowned fine dining restaurant of Grand Hyatt Beijing
Lunch - 11:30 am to 2:30 pm
Dinner - 5:30 pm to 10:30 pm
Please call us at +86 10 6510 9024 or e-mail us at firstname.lastname@example.org.
Level: Lobby Level
|2014 Target - Best Chinese Restaurant|
|2014 City Weekend - Chinese Restaurant of the Year(Hotel) Honorable Mention|
|2014 TripAdviser - Certificate of Excellence|
|2014 Elite Traveler & Laurent-Perrier - Top 100 Restaurants in the World|
|2014 Reader Restaurant Awards 'Outstanding Beijing Duck'|
|2014 The Beijinger - Reader Restaurant Awards 'Outstanding Service'|
Chef Kent Jin Qiang is Chinese Chef of Grand Hyatt Beijing. He has an over 30 years of culinary experience. His career includes more than 20 years in senior position in the kitchen. For the past seven years, Chef Jin has been Chinese Chef of the award-winning restaurant, Made in China, at Grand Hyatt Beijing which he and his team have successfully positioned as the best northern Chinese restaurant in the city.